14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
Fall FoodSafe Courses $78All courses run from 9:00am - 5:00pm
- Friday, October 19, Location: Exhibition Park, Ag Rec Building (enter at Gate 2)
For information on Winter FoodSafe courses, please go to: https://www.abbyyouth.com/programs/courses/winter