Food Safe

14yrs – 18yrs

Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.

Fall FoodSafe Courses $78

All courses run from 9:00am - 5:00pm
  • Friday, October 19, Location: Exhibition Park, Ag Rec Building (enter at Gate 2)

For information on Winter FoodSafe courses, please go to: