14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
FoodSafe Courses $78
- March 27: 9:00am - 5:00pm; Location: MRC
- May 21: 9:00am - 5:00pm; Location: Sweeney Neighbourhood Centre
- June 26: 9:00am - 5:00pm; Location: MRC
All courses run from 9:00am - 5:00pm