14yrs – 18yrs
Become a qualified Food Safe Server and be better prepared for employment! The Level 1 course is for food service front-line workers such as bus persons, servers, dishwashers, and cooks. With completion, you will receive a FOODSAFE certificate.
- October 20, 9:00am - 5:00pm, $75.00
- November 24, 9:00am - 5:00pm, $75.00