Jul 8, 2019, 9:00 AM – 5:00 PM
This is a registered program for youth ages 14-18. You must be registered in order to attend this program. For more information, visit https://www.abbyyouth.com/programs/courses/foodsafe
This Level One course is for food service front line workers, such as bus persons, servers, dishwashers and cooks. Participants are provided with a FOODSAFE certificate upon successful completion of the course.